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LONG TABLE BAROLO WINE DINNER WITH ALBERTO VOERZIO

Saturday, 6:30 PM November 30

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Join us for a wine dinner with Barolo winemaker Alberto Voerzio! 

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**Reservations required.

Please email info@bellayeg.com to secure your spot!

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 5 Course Set Menu ($65 P/P)

++ Optional Wine Pairing ($60 P/P)

 

MENU

Whipped Eggplant Crostini

Walnuts, Dried B.C. Berries

(DOLCETTO)

 

Ricotta Gnocchi

Herb Pesto, Parm

(LANGHE NEBBIOLO)

 

Oyster Mushroom Arancini

Pecorino, Italian Spice

(BAROLO CASTAGNI)

 

Whey Braised Cabbage

Genovese Ragu, Pearl Onions

(BAROLO LA SERRA)

 

Porchetta

Cacio E Pepe Sauce, DOP Olive Oil

(BARBERA)

 

Panna Cotta

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