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LONG TABLE BAROLO WINE DINNER WITH ALBERTO VOERZIO
Saturday, 6:30 PM November 30
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Join us for a wine dinner with Barolo winemaker Alberto Voerzio!
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**Reservations required.
Please email info@bellayeg.com to secure your spot!
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5 Course Set Menu ($65 P/P)
++ Optional Wine Pairing ($60 P/P)
MENU
Whipped Eggplant Crostini
Walnuts, Dried B.C. Berries
(DOLCETTO)
Ricotta Gnocchi
Herb Pesto, Parm
(LANGHE NEBBIOLO)
Oyster Mushroom Arancini
Pecorino, Italian Spice
(BAROLO CASTAGNI)
Whey Braised Cabbage
Genovese Ragu, Pearl Onions
(BAROLO LA SERRA)
Porchetta
Cacio E Pepe Sauce, DOP Olive Oil
(BARBERA)
Panna Cotta
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